This particular broad…

was raised in Cincinnati a MacEachen, started her career as a Steininger, and is proudly ready to reintroduce herself to the Queen City culinary scene as Chef Caitlin Young.

Caitlin spent her high school years the way of the truest Cincinnatians, a chili parlour. Since then, she has spent 2 decades cooking and creating in her hometown under the name 'Cooking with Caitlin'.

Fast forward to 2018,Chef Caitlin earned a spot competing on Bravo's 'Top Chef' season 16 and later a move to Hyde Park's Dear Restaurant & Butchery as Co-Chef. You can now find Young at her pop up, 'Young Broad' where her menus are classic yet innovative, nostalgic yet inspiring.

Young Broad

The true embodiment of a female chef's Journey - riddled with burn marks, the mouth of a sailor, and a Midwestern upbringing. True hospitality finished with a dirty joke. Essentially what your Mother hopes you don’t become; a Young Broad.